Type:
Restaurant
Cuisine:
European, Spanish
Prices Level:
Schedule:
Mon - Wed: | 13:00 - 23:00 |
Thu: | 13:00 - 16:00 |
Fri - Sat: | 20:30 - 23:00 |
Mon - Wed: | 13:00 - 23:00 |
Thu: | 13:00 - 16:00 |
Fri - Sat: | 20:30 - 23:00 |
Clos's proposal is based on the extreme temporality of the product and the highest quality from a deep respect for the traditional backgrounds and flavors. Some of the dishes that can be tasted at Clos are yolk and tripe a la Madrid; deer, fruits and forage; spider crab and pumpkin juice; guinea pig consommé with boletus or chocolate with persimmon and acorn ice cream. Creations that can be enjoyed both in a menu consisting of three dishes from the menu of the diner's choice, as well as in a tasting menu that allows you to enjoy the cuisine and experience of Clos on a global level.