Salvia Ibiza

Salvia

Located in a privileged environment on the island of Ibiza, within the exclusive estate of the Ca Na Xica Boutique Hotel, is Salvia, an intimate space conceived for the most exquisite and restless palates. An idyllic landscape surrounded by fruit trees that embrace the restaurant's Mediterranean gardens. A place where the welcome is unique, warm, authentic. Like all our flavors. And the farewell is just "see you soon." An exceptional gastronomic proposal that condenses the essence of the Mediterranean and an extraordinary culinary experience.

Philosophy

Our philosophy is based on the quality of the raw material, but also on the simplicity, elegance and sophistication of each dish. And it is that when the essence of an ingredient is understood, its flavor can be improved thanks to work, dedication, perseverance and passion. Respecting the identity of each ingredient, selecting those seasonal, local and fresh products.

Salvia offers a project with soul, an honest proposal made through techniques, textures and flavors that show the excellent quality of the local product. On the menu, our chef opts for a selection of signature tapas and dishes to share, honoring our roots and adding a unique and sophisticated culinary character, with his most personal touch.

The dishes, cooked with the utmost respect and served with care.

Passion for fresh local products

With the utmost respect for the richness that the diversity of the land of our island provides us, our cuisine is based on local products in which the priority is taste and quality raw materials. And with the Mediterranean as a fundamental pillar and a commitment to our environment, we carefully choose each ingredient to awaken the senses.

Salvia's cuisine is characterized by the constant search for flavor. That is why it is committed to the products of Km. 0, of national origin, of the proximity and even of the Ibizan countryside of the land of Ca Na Xica. The dishes are intended to demonstrate the essence of the Mediterranean, paying unequivocal attention to those clean flavors through avant-garde techniques, without forgetting the traditional, such as cooking on the grill with our Josper oven, one of our protagonists behind the flavor.

Author

PABLO CARRIZO

At the helm of the kitchen, our chef Pablo Carrizo, an experienced chef trained in the kitchens of El Bulli, El Celler de Can Roca, Carme Ruscalleda and working as a team with some of the most renowned national chefs, such as Paco Roncero, Martín Berasategui and Quique Dacosta. From Argentina, his native country and where he lives his first stage, Pablo moves to Spain to work in the best kitchens in the country and collaborates in several projects between Barcelona and the Pitiusas Islands, where he decides to settle in Ibiza. It is then that he undertakes his most personal project together with the family of the Ca Na Xica Boutique Hotel, giving the Salvia restaurant its own character with a gastronomic proposal based on two great protagonists: the flavor and the quality of the product. Respecting each of the ingredients to offer an extraordinary, exquisite and original gastronomic experience, developed based on an impeccable technique and a committed preparation.